Bob and Ruth DiGirolamo's American bakeshop and cafe closed on December 24 (the same day that their 2012 Bridgestone award arrived).
In just a few months, they can be found on the Ennis Road, opposite the Strand Hotel, where they will have a small retail bakery.
The Cafe may have closed, but Bob's baking continues.
Check back for opening dates and baking schedules.
You also can follow us on Twitter: @cheecagou. (Feed below)
Cheecagou is the original (native American) spelling of Chicago.
No change in the phone (061-440055) or the email: eat@wildonioncafe.com.
Breads will include what you've enjoyed for his sandwiches but also specialty breads like rye, sour dough, olive, etc.
Cakes will include American Carrot Cake with cream cheese icing, Banana-Walnut, Chocolate-Spice, Cranberry-Orange, Chocolate-Walnut Brownie, Giant Cookies and Cookie Dough....plus Fudge.